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For the next two years, Dr Gunnar Sigge will serve as a member of the Annual Meeting Scientific Program Advisory Panel of the Institute of Food Technologists (IFT) of the USA.
He will lead the programme development of the Sustainability Track for the IFT's annual conferences in 2016 and 2017.
Fourteen experts are part of this panel. Dr Sigge, who is chair of the Department of Food Science at Stellenbosch University, is the only member not from the USA.
Its annual conference is one of the ways through which the IFT has been advancing the science of food and its applications across the global food system since 1939. It is a dynamic forum with members in 90 countries.
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Author: Engela Duvenage
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Visibly Featured: SU Main Snippet; Food Science Carousel; AgriSciences Carousel
Published Date: 9/22/2015
Visibly Featured Approved: SU Main Snippet;AgriSciences Carousel;
GUID Original Article: C71B551D-DE32-4FF7-A305-21D403B29F52
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Opsomming: Voedselwetenskaplike dr Gunnar Sigge dien vir die volgende twee jaar as lid van die wetenskaplike adviespaneel wat sal sorg vir die programinhoud van die Amerikaansgebaseerde Instituut van Voedseltegnoloë (IFT) se jaarlikse kongresse.
Summary: For the next two years, Dr Gunnar Sigge will serve as a member of the Annual Meeting Scientific Program Advisory Panel of the Institute of Food Technologists (IFT) of the USA.