The promotion of four researchers of the Faculty of AgriSciences as distinguished professors at Stellenbosch University is yet another acknowledgement of their exceptional international academic excellence and leadership, and their ability to motivate students. They are conservation ecologist Prof. Michael Samways, postharvest technology expert Prof. Umezuruike Linus Opara, plant biotechnologist Prof. Jens Kossmann and animal and meat scientist Prof. Louw Hoffman.
"We are enormously proud of these achievements by our members of staff, which reflect their individual capacity as well as that of their collective research and supporting environments," said Prof. Danie Brink, acting dean of the Faculty of AgriSciences.
Prof. Michael Samways
Prof. Michael Samways is an A-rated entomologist and conservationist, and has ably chaired the Department of Conservation Ecology and Entomology for the past decade. He has received numerous accolades throughout the course of his career, with the latest being a Citation of Excellence from the World Conservation Union/Species Survival Commission Chair that he received earlier this year.
He is president of the international Orthopterists' Society, and has served on the editorial boards of numerous high calibre journals including Conservation Biology, and Biodiversity and Conservation. He is the currently Associate Editor of Journal of Insect Conservation, and advisor to publishers including Cambridge University Press, Oxford University Press, Wiley-Blackwell and Pensoft.
Based on the scientific citation indexing service Web of Science's latest rankings, Prof. Samways is now globally the leading author in insect conservation, and is ranked third among authors in biodiversity conservation. His publication list will soon top 300 full scientific papers. He has also authored 57 book chapters, and 15 books/special issues, all with major publishers, and is now working on a major book with the publishers Wiley-Blackwell on matters relating to practical insect conservation.
Prof. Louw Hoffman
Prof. Louw Hoffman of the Department of Animal Sciences is the only scientist worldwide who researches the quality of game meat from Africa. His focus falls almost exclusively on meat species indigenous to South Africa. A recent paper on contamination within the local processed meat industry has led to new nationwide regulations being promulgated on how meat products should be labelled.
He holds the Research Chair in Meat Sciences: Genomics to Nutrinomics as part of the DST/NRF South African Research Chair Initiative (SARChI), and also serves on South Africa's Agricultural Research Council (ARC). Last year he received the International Lectureship Award from the leading American Meat Science Association (AMSA).
This B evaluated scientist is also an editorial member of the journal Meat Science, the Journal of Food Science and Technology and the South African Journal of Wildlife Research. He has published over 160 peer reviewed papers, while more than 70 postgraduate students have completed their research under his guidance.
Prof. Jens Kossmann
Prof. Kossmann is the Director of the Institute of Plant Biotechnology in the Department of Genetics and holds the Research Chair in the Genetic Tailoring of Biopolymers being funded through the DST/NRF South African Research Chair Initiative (SARChI). This B-rated scientist is among others editor-in-chief of the open access journal Frontiers in Plant Biotechnology and the author of more than 125 publications. He holds 25 patents.
His research on among others sugarcane, strawberries and most recently also the indigenous Sutherlandia plant attracts recognition and funding by global industries, such as Schering, AgrEvo, Aventis CropScience, Bayer CropScience and Syngenta.
In August he will be a keynote speaker at the Conference of the International Association of Plant Biotechnology – an event that only takes place every four years. He is also represents South Africa in this organisation.
Prof. Umezuruike Linus Opara
As the SARChI Research Chair in Postharvest Technology in the Department of Horticultural Sciences, Prof. Opara develops postharvest engineering and technology techniques that add value to agribusinesses, for instance on how to reduce postharvest losses and maintain the quality of fresh produce.
His promotion to distinguished professor at SU follows shortly after also being named as a distinguished visiting professor of Food and Process Engineering at the University of Shanghai in China and visiting professor of Agricultural Engineering at the University of Nigeria, Nsukka. He serves as a technical expert panel member that will draft the Food Loss & Waste Measurement Protocol. This multi-stakeholder effort, under guidance of the World Resource Institute, aims to develop the global standard for measuring food loss and waste.
Prof. Opara serves among others on the Programme Management Unit of the South African Postharvest Innovation Programme, the executive board of the International Commission of Agricultural and Biosystems Engineering (CIGR), the International Advisory Boards of the Horticulture Collaborative Research Support Program and the University of Kairanga in India. He is a Director of the Board of the Postharvest Project in the USA. This founding editor-in-chief of the International Journal of Postharvest Technology and Innovation has published over 150 articles in peer-reviewed journals, book chapters and industry journals. He is a prolific speaker at international conferences on advances in postharvest technology, food and nutrition security, and agricultural transformation in Africa. Prof. Opara received the Presidential Citation of the CIGR in 2010 for services to agricultural engineering in Africa.
