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Lisa Ronquest, Stellenbosch trained Food Scientist, is one of South Africa's top young food scientists. After leading the R&D team for seven years with Mars Africa in Cape Town, she's now ensconced in The Netherlands in a new global food R&D role for the multinational. Keen to to share her impressions and insights with FOODStuff SA readers and her South African food industry compatriots, she's started writing about her experiences, and we're proud here to publish the first of her essays on her big move.
Lisa Ronquest is currently Head of Product Development – Global Food R&D at Mars International, based in The Netherlands.
See in the following article what she is up to.
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Author: A Lombard
Media Release: No
Visibly Featured: Food Science; AgriScience Department List; Food Science Carousel
Published Date: 2/16/2015
Visibly Featured Approved: Food Science Carousel;
GUID Original Article: A8AAB845-5FA5-4DCA-B090-27912ED48C9C
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Opsomming: Lisa Ronquest, Universiteit Stellenbosch Voedselwetenskap alumni, is een van Suid-Afrika se top jong Voedselwetenskaplikes. Nadat sy vir die afgelope sewe jaar die navorsing- en ontwikkelingspan van MarsAfrica gelei het, het sy haar versier op ‘n multinas
Summary: Lisa Ronquest, Stellenbosch trained Food Scientist, is one of South Africa's top young food scientists. After leading the R&D team for seven years with Mars Africa in Cape Town, she's now ensconced in The Netherlands in a new global food R&D role for the
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