Inaugural lecture – Food Science

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Photo: Proff Eugene Cloete, Vice-Rector: Research and Innovation, Pieter Gouws, and Danie Brink, Acting-Dean of the Faculty of AgriSciences, at the inaugural lecture.

Photographer: Anton Jordaan

Prof Pieter Gouws (Food Science) and Maret du Toit (Viticulture & Oenology) both from the Agri Sciences Faculty delivered their inaugural lectures on 12 February at the Food Science building.​

Foodborne diseases are a widespread and a growing public health problem worldwide and it is imperative to develop new applications for the detection and control of unwanted bacteria in food.

This was one of the viewpoints of Prof Pieter Gouws of the Department of Food Science at Stellenbosch University in his inaugural lecture on Thursday (12 February 2015).

Follow this link to read more about Prof Gouws’s inaugural lecture as published on the SU website.

http://www.sun.ac.za/english/Lists/news/DispForm.aspx?ID=2215

PieterGouws.pdf

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Author: A Lombard

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Visibly Featured: AgriScience Department List; Food Science Carousel; Food Science

Published Date: 2/16/2015

Visibly Featured Approved: Food Science Carousel;

GUID Original Article: 76034906-34C9-47F8-A2CB-6C9D298D9C85

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Staff Only: No

Opsomming: Prof Pieter Gouws(Voedselwetenskap) en Maret du Toit (Wingerd – en Wynkunde), albei van die Agriwetenskap Fakulteit het op 12 Februarie 2015 hul professorale lesings aangebied. Die geleentheid is by die Voedselwetenskapgebou aangebied.

Summary: Prof Pieter Gouws (Food Science) and Maret du Toit (Viticulture & Oenology) both from the AgriSciences Faculty delivered their inaugural lectures on 12 February 2015 at the Food Science building.

The article is now complete, begin the approval process: No